Double chocolat
Packaged product Sweets og Desserter Mucci
Double chocolat contains 315 kcal per 100 g. A serving, 1 bâtonnet de 72 g (72 g) provides about 227 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 28 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gin the top quarter of sweets og desserter (median 0,69 g)
- Sugars28 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat18 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium48 mgbelow the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 2006050060726
- Quantity
- 288 g - (4x72 g) [même code barre 2006050060726 que Double framboise, voir 2000000147378 et Double caramel, voir 2000000
- Label serving
- 1 bâtonnet de 72 g
- Category
- Iscremer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 29% [sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, _lait_ écrémé en poudre, émulsifiants : [lécithines (_soja_), polyricinoléate de polyglycérol]], _lait_ écrémé réhydraté, eau, sirops de glucose, sucre, graisse végétale de coprah, cacao maigre en poudre, chocolat en poudre 1,8% (sucre, cacao en poudre), _lactose_ et protéines de _lait_, chocolat 1% [pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines (_soja_)], pâte de cacao, gélifiants : (farine de graines de caroube, gomme guar, gomme xanthane), émulsifiant: mono - et diglycérides d'acides gras, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkGlucosesirupSukkerKokosolieSaltKakaosmør
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|---|---|---|---|---|
| Croccante Algida | 315 | 3,5 g | 33 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double chocolat?
100 g of Double chocolat has 315 kcal. Serving, 1 bâtonnet de 72 g (72 g): about 227 kcal.
How much protein is in Double chocolat?
Double chocolat contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,4 g in serving, 1 bâtonnet de 72 g (72 g). About 4 % of its calories come from protein.
How many carbs are in Double chocolat?
Double chocolat has 33 g of total carbohydrates per 100 g, including 2,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double chocolat?
Double chocolat contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Double chocolat?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050060726. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.