Dos de cabillaud
Packaged product Pesca y mariscos Monoprix
Dos de cabillaud contains 72 kcal per 100 g.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (78 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of pesca y mariscos (median 17 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 0,6 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
- Sodium68 mgin the lowest quarter of pesca y mariscos (median 100 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033768383
- Quantity
- 600 g
- Category
- Relleno de bacalao
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
100% dos de CABILLAUD (gadus macrocephalus, pêché en Océan Pacifique nord - ouest ou Pacifique nord - est, au chalut ou aux lignes et hameçons).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 portions de Filet de cabillaud Thiriet | 72 | 17 g | 0,1 g | 0,2 g |
| 4 Cœurs de filet de cabillaud U | 72 | 18 g | 0 g | 0,5 g |
| Cabillaud Coeur de filet Golden Seafood | 72 | 17 g | 0 g | 0,6 g |
| Filets de cabillaud sans peau Ocean Sea | 72 | 16,7 g | 0 g | 0,6 g |
| Tranches de Filet de Cabillaud Cora | 72 | 18 g | 0,5 g | 0,5 g |
| 10 Tranches Cabillaud Carrefour | 72 | 17 g | 0 g | 0,6 g |
| Cabillaud carrefour | 72 | 17 g | 0 g | 0,6 g |
| Line caught cod fillets M&S Eat Well | 72 | 16,4 g | 0,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dos de cabillaud?
100 g of Dos de cabillaud has 72 kcal.
Is Dos de cabillaud high in protein?
Dos de cabillaud contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 100% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17 g).
How many carbs are in Dos de cabillaud?
Dos de cabillaud has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dos de cabillaud?
Dos de cabillaud contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dos de cabillaud?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033768383. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.