Dorada

Packaged product Dulces y postres Opey

Dorada contains 481 kcal per 100 g. A serving, bolacha 6.7 g (6,7 g) provides about 32 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dorada by Opey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
6,3 gprotein
70,3 gcarbohydrates
19,1 gfat
32kcal in serving, bolacha 6.7 g (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 19,1 g 24%
Saturated fat L 9,2 g 46%
Sodium L 295 mg 13%
Total carbohydrates L 70,3 g 26%
Dietary fiber L 1,5 g 5%
Total sugars L 18,6 g
Added sugars L 13,8 g 28%
Protein L 6,3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%481kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for dulces y postres (median 6,4 g)
  • Fiber1,5 gbelow the median for dulces y postres (median 3 g)
  • Sugars18,6 gin the lowest quarter of dulces y postres (median 27 g)
  • Fat19,1 gabove the median for dulces y postres (median 19 g)
  • Saturated fat9,2 gabove the median for dulces y postres (median 7,6 g)
  • Sodium295 mgabove the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Opey
Barcode
20050764
Quantity
600 g (3 x 200 g)
Label serving
bolacha 6.7 g
Category
Bizcochos
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farinha de trigo (60.4%), gordura vegetal, açúcar, xarope de glucose e frutose, levedantes químicos (bicarbonato de sódio, bicarbonato de amónio), sal, soro de leite em pó (0.3%), antioxidante (metabisulfito de sódio), emulsionante (lecitina de soja).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dorada?

100 g of Dorada has 481 kcal. Serving, bolacha 6.7 g (6,7 g): about 32 kcal.

How much protein is in Dorada?

Dorada contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 0,42 g in serving, bolacha 6.7 g (6,7 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).

How many carbs are in Dorada?

Dorada has 70,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dorada?

Dorada contains 19,1 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

How much sodium is in Dorada?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20050764. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.