พีจอย รสช็อกโกแลต
Packaged product Dulces y postres Glico
พีจอย รสช็อกโกแลต contains 481 kcal per 100 g. A serving, 54 g (54 g) provides about 260 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 18,5 g | 24% |
| Saturated fat | not reported | |
| Sodium L | 278 mg | 12% |
| Total carbohydrates L | 70,4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29,6 g | |
| Protein L | 7,4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 3 g)
- Sugars29,6 gabove the median for dulces y postres (median 27 g)
- Fat18,5 gbelow the median for dulces y postres (median 19 g)
- Sodium278 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ส่วนประกอบโดยประมาณ : แป้งสาลี 36% นำตาล 27% ไขมันพืช 15% นมผงธรรมดา 10% โกไก้แมส 3% เนยขาว 3% ผงโกโก้ 2% มอลต์สกัด 2% สารช่วยให้ฟู (NS 500), อิมัลซีไฟเอร์ (NS 32(), N 476) แต่งกลิ่เลียนธรรมชาติ และแต่งกลิ่สังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นม ถั่วเหลือง ข้าวบาร์เลย์ ข้าวไรย์ ข้าวโอ๊ต และอาจมีถัวลิสง อัลมอนด์ ควรเก็บในสถานที่แห้งและเย็น และหลีกเลี่ยงแสงแดด นสังเคราะห์ AV AN 4่ . 4. ห. บ ข ข ข
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Coconut Fudge Cookies Benton's | 481 | 1,9 g | 66,7 g | 22,2 g |
| Creamy maple cookies Selection | 481 | 3,7 g | 77,8 g | 16,7 g |
| Kafferep ginger thins IKEA | 481 | 3,7 g | 74,1 g | 16,7 g |
| fudgy striped cookies caramel coconut crav'n | 481 | 3,7 g | 66,7 g | 22,2 g |
| Yuzu Vanilla Sandwich Cremes 365 Whole Foods Market | 481 | 3,7 g | 74,1 g | 18,5 g |
| Galleta Multicereal Uvas & Macadamia Colombina | 481 | 7,4 g | 77,8 g | 14,8 g |
| Digestive Cookies Dare | 481 | 7,4 g | 70,4 g | 18,5 g |
| Spekulatius Butter Coppenrath | 481 | 7,4 g | 66,7 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in พีจอย รสช็อกโกแลต?
100 g of พีจอย รสช็อกโกแลต has 481 kcal. Serving, 54 g (54 g): about 260 kcal.
How much protein is in พีจอย รสช็อกโกแลต?
พีจอย รสช็อกโกแลต contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 54 g (54 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).
How many carbs are in พีจอย รสช็อกโกแลต?
พีจอย รสช็อกโกแลต has 70,4 g of total carbohydrates per 100 g, including 0 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in พีจอย รสช็อกโกแลต?
พีจอย รสช็อกโกแลต contains 18,5 g of fat per 100 g.
How much sodium is in พีจอย รสช็อกโกแลต?
100 g contains 278 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851019010847. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.