Dipsaus salsa Cheese

Packaged product Sopas y salsas Pirato

Dipsaus salsa Cheese contains 116 kcal per 100 g. A serving, 50 g (50 g) provides about 58 kcal.

Roughly 68% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dipsaus salsa Cheese by Pirato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
1,5 gprotein
7,5 gcarbohydrates
8,5 gfat
58kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 8,5 g 11%
Saturated fat L 2,5 g 13%
Sodium L 130 mg 6%
Total carbohydrates L 7,5 g 3%
Dietary fiber L 1,5 g 5%
Total sugars L 3 g
Added sugars L 0,4 g 0,8%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 27%Fat: 68%116kcal / 100 g
  • Protein 5%
  • Carbohydrates 27%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,5 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars3 gbelow the median for sopas y salsas (median 4 g)
  • Fat8,5 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat2,5 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium130 mgin the lowest quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirato
Barcode
27056318
Label serving
50 g
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau,oignons, tomates concassées, poivron vert (5,8%) huile de colza, préparation au fromage (4,8% (fromage (lait), sels de fonte: E331, E339, E450, E451, E452), amidon modifié de mais, piments verts (1,6%), huile de coco (1,4%), poivron rouge (1,3%), sucre, sel, lactoprotéines, piments Jalapeños (0,8%), avocat en poudre (0,7%), concentré de citron acidifiant E330, arômes, stabilisants: E415 et E412; ail, épices, antioxydant: E300, colorant E160a et E133.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaTomatoAceite violado (canla)Aceite de cocoAzúcarSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipsaus salsa Cheese?

100 g of Dipsaus salsa Cheese has 116 kcal. Serving, 50 g (50 g): about 58 kcal.

How much protein is in Dipsaus salsa Cheese?

Dipsaus salsa Cheese contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,75 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Dipsaus salsa Cheese?

Dipsaus salsa Cheese has 7,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipsaus salsa Cheese?

Dipsaus salsa Cheese contains 8,5 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Dipsaus salsa Cheese?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27056318. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.