Dipsaus salsa Cheese

Packaged product Suppe og saucer Pirato

Dipsaus salsa Cheese contains 116 kcal per 100 g. A serving, 50 g (50 g) provides about 58 kcal.

Roughly 68 % of its calories come from fat, with 27 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dipsaus salsa Cheese by Pirato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
1,5 gprotein
7,5 gcarbohydrates
8,5 gfat
58kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 8,5 g 11 %
Saturated fat L 2,5 g 13 %
Sodium L 130 mg 6 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Added sugars L 0,4 g 0,8 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 27 %Fat: 68 %116kcal / 100 g
  • Protein 5 %
  • Carbohydrates 27 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber1,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars3 gbelow the median for suppe og saucer (median 4 g)
  • Fat8,5 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat2,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium130 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirato
Barcode
27056318
Label serving
50 g
Category
dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau,oignons, tomates concassées, poivron vert (5,8%) huile de colza, préparation au fromage (4,8% (fromage (lait), sels de fonte: E331, E339, E450, E451, E452), amidon modifié de mais, piments verts (1,6%), huile de coco (1,4%), poivron rouge (1,3%), sucre, sel, lactoprotéines, piments Jalapeños (0,8%), avocat en poudre (0,7%), concentré de citron acidifiant E330, arômes, stabilisants: E415 et E412; ail, épices, antioxydant: E300, colorant E160a et E133.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgTomatRapsfrøolieKokosolieSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipsaus salsa Cheese?

100 g of Dipsaus salsa Cheese has 116 kcal. Serving, 50 g (50 g): about 58 kcal.

How much protein is in Dipsaus salsa Cheese?

Dipsaus salsa Cheese contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,75 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Dipsaus salsa Cheese?

Dipsaus salsa Cheese has 7,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipsaus salsa Cheese?

Dipsaus salsa Cheese contains 8,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Dipsaus salsa Cheese?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27056318. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.