Dip Salsa mild
Dip Salsa mild contains 73 kcal per 100 g. A serving, 100 ml (100 g) provides about 73 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 517 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 14,4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11,1 g | |
| Added sugars L | 4,2 g | 8% |
| Protein L | 1,5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of snacks (median 6 g)
- Sugars11,1 gin the top quarter of snacks (median 1,6 g)
- Fat0,5 gin the lowest quarter of snacks (median 30 g)
- Saturated fat0,5 gin the lowest quarter of snacks (median 2,6 g)
- Sodium840 mgin the top quarter of snacks (median 681 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501492574
- Quantity
- 245ml
- Label serving
- 100 ml
- Category
- Sal y vinagre crujientes
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DURCHSCHNITTLICHE F 27% Tomaten in Tomatensaft (Tomaten, Tomatensaft, Speisesalz), Wasser, 20% Toma - Brennwert k.J/kcal tenmark doppelt konzentriert, 7% eingelegte Fett Kirschpaprika (Kirschpaprika, Zucker, Säu - davon: - gesättigte Fetseauren erungsmittel: Essigsäure, Citronensäure; Speisesalz, Festigungsmittel: Calciumchlorid), 40 Kohlenhydrate Zwiebeln, Zucker, 4% Paprikawürfel, Brannt - davon: - Zucker weinessig, Speisesalz, modifizierte Stärke, Eiweiß Stärke, Gewürze (enthält Senf). Salz *Referenzmenge für einen durchschnittlichen Erwachsenen (840 Serviervorschlag
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Salsa mild?
100 g of Dip Salsa mild has 73 kcal. Serving, 100 ml (100 g): about 73 kcal.
How much protein is in Dip Salsa mild?
Dip Salsa mild contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 1,5 g in serving, 100 ml (100 g). About 9% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).
How many carbs are in Dip Salsa mild?
Dip Salsa mild has 14,4 g of total carbohydrates per 100 g, including 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip Salsa mild?
Dip Salsa mild contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Dip Salsa mild?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501492574. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.