Dip Salsa mild
Dip Salsa mild contains 73 kcal per 100 g. A serving, 100 ml (100 g) provides about 73 kcal.
Roughly 85 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 517 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,1 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 85 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of snacks (median 6 g)
- Sugars11,1 gin the top quarter of snacks (median 1,6 g)
- Fat0,5 gin the lowest quarter of snacks (median 30 g)
- Saturated fat0,5 gin the lowest quarter of snacks (median 2,6 g)
- Sodium840 mgin the top quarter of snacks (median 681 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501492574
- Quantity
- 245ml
- Label serving
- 100 ml
- Category
- Salt og eddikespinde
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DURCHSCHNITTLICHE F 27% Tomaten in Tomatensaft (Tomaten, Tomatensaft, Speisesalz), Wasser, 20% Toma - Brennwert k.J/kcal tenmark doppelt konzentriert, 7% eingelegte Fett Kirschpaprika (Kirschpaprika, Zucker, Säu - davon: - gesättigte Fetseauren erungsmittel: Essigsäure, Citronensäure; Speisesalz, Festigungsmittel: Calciumchlorid), 40 Kohlenhydrate Zwiebeln, Zucker, 4% Paprikawürfel, Brannt - davon: - Zucker weinessig, Speisesalz, modifizierte Stärke, Eiweiß Stärke, Gewürze (enthält Senf). Salz *Referenzmenge für einen durchschnittlichen Erwachsenen (840 Serviervorschlag
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Salsa mild?
100 g of Dip Salsa mild has 73 kcal. Serving, 100 ml (100 g): about 73 kcal.
How much protein is in Dip Salsa mild?
Dip Salsa mild contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 ml (100 g). About 9 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).
How many carbs are in Dip Salsa mild?
Dip Salsa mild has 14,4 g of total carbohydrates per 100 g, including 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dip Salsa mild?
Dip Salsa mild contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Dip Salsa mild?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501492574. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.