Dip dill

Packaged product Sopas y salsas Cabot

Dip dill contains 60 kcal per 100 g.

Roughly 79% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dip dill by Cabot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
1 gprotein
2 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 5 g 6%
Saturated fat L 3,5 g 18%
Sodium L 130 mg 6%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 14%Fat: 79%60kcal / 100 g
  • Protein 7%
  • Carbohydrates 14%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
  • Sugars1 gin the lowest quarter of sopas y salsas (median 3,6 g)
  • Fat5 gabove the median for sopas y salsas (median 2,8 g)
  • Saturated fat3,5 gin the top quarter of sopas y salsas (median 0,79 g)
  • Sodium130 mgin the lowest quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cabot
Barcode
0078354518748
Category
Sopas y salsas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gyoza Sauce Vitasia 60 1,5 g 13 g 0,2 g
Chimichurri spread & dip PC 60 0,2 g 1 g 6 g
Organic marinara sauce Trader Joe's 60 2 g 10 g 1,5 g
French onion dip Dean 60 1 g 2 g 5 g
Tzatziki Sauce Pita’s 60 4 g 8 g 1 g
Soupe de legumes Knorr 60 2,4 g 10 g 1,5 g
Sweet Beet & Orange Soup Farm Boy 60 1,2 g 9,6 g 2 g
Dark Soy Sauce Favourites 60 0 g 8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dip dill?

100 g of Dip dill has 60 kcal.

How much protein is in Dip dill?

Dip dill contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Dip dill?

Dip dill has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dip dill?

Dip dill contains 5 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Dip dill?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de febrero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078354518748. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de febrero de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.