Dill Spears
Packaged product Frijoles y legumbres Roundy's
Dill Spears contains 0 kcal per 100 g. A serving, 28.3 g (28,4 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Sodium750 mgin the top quarter of frijoles y legumbres (median 195 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50,4 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 12,6 g | 3,6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 2,7 mg | 750 mg |
Product details
- Brand
- Roundy's
- Barcode
- 0011150060622
- Quantity
- 28 g
- Label serving
- 28.3 g
- Category
- Frijoles y legumbres
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean sprouts Mw Polar | 0 | 1,7 g | 1,7 g | 0 g |
| Kosher Dill Spears Great Gherkins | 0 | 0,77 g | 0 g | 0 g |
| Pickle spears Open Nature | 0 | 0 g | 3,6 g | 0 g |
| Yerbae Peachy Mimosa Twist Yerbae | 0 | 0 g | 0 g | 0 g |
| L-carnitine 3000 peach mango vmi sports | 0 | 0 g | 0 g | 0 g |
| BCAA + EAA Peach Mango Panda Supplements | 0 | 0 g | 0 g | 0 g |
| Top Ems Dill Spears Kroger | 0 | 0 g | 3,6 g | 0 g |
| Peach Perfect Western Family | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Spears?
100 g of Dill Spears has 0 kcal. Serving, 28.3 g (28,4 g): about 0 kcal.
How much protein is in Dill Spears?
Dill Spears contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28.3 g (28,4 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Dill Spears?
Dill Spears has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Dill Spears?
Dill Spears contains 0 g of fat per 100 g.
How much sodium is in Dill Spears?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853937. License: CC0 1.0 (U.S. public domain). Source record dated 12 de octubre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0011150060622. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.