Dill pickle chips
Dill pickle chips contains 536 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32,1 g | 41% |
| Saturated fat L | 8,9 g | 45% |
| Sodium L | 679 mg | 30% |
| Total carbohydrates L | 57,1 g | 21% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 0 g | |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of snacks (median 6,5 g)
- Fiber3,6 gbelow the median for snacks (median 3,6 g)
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Fat32,1 gabove the median for snacks (median 31,8 g)
- Saturated fat8,9 gin the top quarter of snacks (median 3,6 g)
- Sodium679 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220208111
- Category
- Potato crujientes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oil, cottonseed oil, corn oil, soybean oil, safflower oil, and/or sunflower oil, maltodextrin, salt, dehydrated onion, citric acid, dehydrated garlic, vinegar, torula yeast, yeast extract, spices, sugar, natural flavors, malic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoAceite de girasolSaltCebollaAjoVinegarLevaduraAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheddar & Sour Cream Ripples Potato Chips Kroger | 536 | 7,1 g | 53,6 g | 32,1 g |
| Sweet & Spicy Honey Chips Lays | 536 | 7,1 g | 57,1 g | 35,7 g |
| Cheddar jalapeño Laus | 536 | 7,1 g | 53,6 g | 32,1 g |
| Crinkle cut potato chips The good crisp company | 536 | 7,1 g | 57,1 g | 32,1 g |
| Sour Cream Herb & Onion kettle cooked chips Miss Vickie’s | 536 | 7,1 g | 60,7 g | 28,6 g |
| chili lime potato chips Kroger | 536 | 7,1 g | 53,6 g | 35,7 g |
| Bbq potato chips Better Made | 536 | 7,1 g | 57,1 g | 28,6 g |
| Wavy potato chips Clancy's | 536 | 7,1 g | 53,6 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill pickle chips?
100 g of Dill pickle chips has 536 kcal.
How much protein is in Dill pickle chips?
Dill pickle chips contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).
How many carbs are in Dill pickle chips?
Dill pickle chips has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill pickle chips?
Dill pickle chips contains 32,1 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Dill pickle chips?
100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220208111. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.