Devos Lemmens Mayo Li Ei

Packaged product Sopas y salsas DEVOS LEMMENS

Devos Lemmens Mayo Li Ei contains 333 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.

Roughly 87% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 442 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Devos Lemmens Mayo Li Ei by DEVOS LEMMENS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
1,1 gprotein
10 gcarbohydrates
32 gfat
50kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 32 g 41%
Saturated fat L 3 g 15%
Sodium L 720 mg 31%
Total carbohydrates L 10 g 4%
Dietary fiber L 0,1 g 0,4%
Total sugars L 6 g
Added sugars L 8,2 g 16%
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 12%Fat: 87%333kcal / 100 g
  • Protein 1%
  • Carbohydrates 12%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of sopas y salsas (median 1,4 g)
  • Fiber0,1 gbelow the median for sopas y salsas (median 0,5 g)
  • Sugars6 gabove the median for sopas y salsas (median 4,5 g)
  • Fat32 gbelow the median for sopas y salsas (median 39,4 g)
  • Saturated fat3 gbelow the median for sopas y salsas (median 3,8 g)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DEVOS LEMMENS
Barcode
5410056181267
Quantity
550ml
Label serving
15 g
Category
Sauzen (warm/koud)
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil, dextrose, egg yolk 6,2%, vinegar, modified starch, mustard (vinegar, mustard seeds, water, salt, spices), starch set, acidifier: citric acid, aroma (contains egg), thickener, xanthan gum, preservative: potassium sorbate, e385, dye: carotenes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)EggVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Devos Lemmens Mayo Li Ei?

100 g of Devos Lemmens Mayo Li Ei has 333 kcal. Serving, 15 g (15 g): about 50 kcal.

How much protein is in Devos Lemmens Mayo Li Ei?

Devos Lemmens Mayo Li Ei contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,4 g).

How many carbs are in Devos Lemmens Mayo Li Ei?

Devos Lemmens Mayo Li Ei has 10 g of total carbohydrates per 100 g, including 0,1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Devos Lemmens Mayo Li Ei?

Devos Lemmens Mayo Li Ei contains 32 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Devos Lemmens Mayo Li Ei?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056181267. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.