Dessert proteico
Packaged product Dulces y postres Esselunga
Dessert proteico contains 63 kcal per 100 g. A serving, 200 g (200 g) provides about 127 kcal.
Roughly 53% of its calories come from protein, with 29% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,3 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 5,5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 29%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 3,4 g)
- Sugars4 gin the lowest quarter of dulces y postres (median 13,9 g)
- Fat1,5 gin the lowest quarter of dulces y postres (median 4 g)
- Saturated fat1 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sodium48 mgbelow the median for dulces y postres (median 52 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330023393
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Postres lácteos
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato, proteine del latte 8,0%, panna, amido modificato, addensanti: carragenina, carbossimetil - cellulosa sodica; estratto concentrato di cartamo, lattasi, edulcoranti: acesulfame K, sucralosio; aroma naturale di vaniglia, aroma naturale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dubbel vla vanille chocolade Campina | 63 | 2 g | 9,3 g | 1,9 g |
| Skyr Natural Arla | 63 | 11 g | 4 g | 0,5 g |
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| skyr Skyr | 62 | 11 g | 3,7 g | 0,3 g |
| Skyr bianco Lidl | 62 | 11 g | 4 g | 0,2 g |
| Smores frappicino Starbucks | 62 | 2,9 g | 8,9 g | 1,6 g |
| Kandijkoekvla Ons & Pond | 65 | 1,5 g | 10,5 g | 1,7 g |
| High Protein Skyr Natur Pilos | 62 | 12 g | 3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert proteico?
100 g of Dessert proteico has 63 kcal. Serving, 200 g (200 g): about 127 kcal.
Is Dessert proteico high in protein?
Dessert proteico contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 53% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).
How many carbs are in Dessert proteico?
Dessert proteico has 5,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert proteico?
Dessert proteico contains 1,5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Dessert proteico?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330023393. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.