Dessert proteico
Packaged product Sweets og Desserter Esselunga
Dessert proteico contains 63 kcal per 100 g. A serving, 200 g (200 g) provides about 127 kcal.
Roughly 53 % of its calories come from protein, with 29 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,3 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 29 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars4 gin the lowest quarter of sweets og desserter (median 13,9 g)
- Fat1,5 gin the lowest quarter of sweets og desserter (median 4 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sodium48 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330023393
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Mælkedesserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato, proteine del latte 8,0%, panna, amido modificato, addensanti: carragenina, carbossimetil - cellulosa sodica; estratto concentrato di cartamo, lattasi, edulcoranti: acesulfame K, sucralosio; aroma naturale di vaniglia, aroma naturale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dubbel vla vanille chocolade Campina | 63 | 2 g | 9,3 g | 1,9 g |
| Skyr Natural Arla | 63 | 11 g | 4 g | 0,5 g |
| Skyr jogurt do picia Auchan | 63 | 5,2 g | 10 g | 0,2 g |
| skyr Skyr | 62 | 11 g | 3,7 g | 0,3 g |
| Skyr bianco Lidl | 62 | 11 g | 4 g | 0,2 g |
| Smores frappicino Starbucks | 62 | 2,9 g | 8,9 g | 1,6 g |
| Kandijkoekvla Ons & Pond | 65 | 1,5 g | 10,5 g | 1,7 g |
| High Protein Skyr Natur Pilos | 62 | 12 g | 3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert proteico?
100 g of Dessert proteico has 63 kcal. Serving, 200 g (200 g): about 127 kcal.
Is Dessert proteico high in protein?
Dessert proteico contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 53 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Dessert proteico?
Dessert proteico has 5,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert proteico?
Dessert proteico contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Dessert proteico?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330023393. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.