dessert flødeboller
Packaged product Dulces y postres Spangsberg
Dessert flødeboller contains 376 kcal per 100 g. A serving, 1 flødeboller, 18 g (18 g) provides about 68 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 48 g | |
| Protein L | 4,2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for dulces y postres (median 5,6 g)
- Fiber2,4 gabove the median for dulces y postres (median 2 g)
- Sugars48 gin the top quarter of dulces y postres (median 21,6 g)
- Fat14 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium47 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spangsberg
- Barcode
- 5709385014217
- Label serving
- 1 flødeboller (18 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredient list 29% dark vekao coating (sugar, completely cured palm kernel oil, low-fat cocoa powder, emulsifiers (e492, e322)), sugar, water, glucose syrup, 9% vekao coating (white) (sugar, completely cured palm kernel oil, skimmed milk powder, emulsifier (e322, e492)), 3% waffle (wheat flour, palm oil, egg yolk powder, leavening agent (e500), salt, sugar, flavoring (vanilla)), egg white granules, firming agent (e420(ii)), 1% coconut flour, 1% licorice pearls (sugar, ammonium chloride, glucose syrup, flavoring, coating (e904, e901), dye (e153), sunflower oil), 0.2% freeze-dried raspberry, leavening agent (e334), 0.05% flavouring (raspberry), colouring agent (e120), flavouring (vanilla), 0.12 salt protein 48 4.20 2.4 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosaEggHarina de trigoAceite de palmaSaltAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dessert flødeboller?
100 g of dessert flødeboller has 376 kcal. Serving, 1 flødeboller, 18 g (18 g): about 68 kcal.
How much protein is in dessert flødeboller?
Dessert flødeboller contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 0,76 g in serving, 1 flødeboller, 18 g (18 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in dessert flødeboller?
Dessert flødeboller has 56 g of total carbohydrates per 100 g, including 2,4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dessert flødeboller?
Dessert flødeboller contains 14 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in dessert flødeboller?
100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709385014217. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.