dessert flødeboller
Packaged product Süßigkeiten und Desserts Spangsberg
Dessert flødeboller contains 376 kcal per 100 g. A Serving, 1 flødeboller, 18 g (18 g) provides about 68 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 48 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars48 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat14 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium47 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spangsberg
- Barcode
- 5709385014217
- Label serving
- 1 flødeboller (18 g)
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredient list 29% dark vekao coating (sugar, completely cured palm kernel oil, low-fat cocoa powder, emulsifiers (e492, e322)), sugar, water, glucose syrup, 9% vekao coating (white) (sugar, completely cured palm kernel oil, skimmed milk powder, emulsifier (e322, e492)), 3% waffle (wheat flour, palm oil, egg yolk powder, leavening agent (e500), salt, sugar, flavoring (vanilla)), egg white granules, firming agent (e420(ii)), 1% coconut flour, 1% licorice pearls (sugar, ammonium chloride, glucose syrup, flavoring, coating (e904, e901), dye (e153), sunflower oil), 0.2% freeze-dried raspberry, leavening agent (e334), 0.05% flavouring (raspberry), colouring agent (e120), flavouring (vanilla), 0.12 salt protein 48 4.20 2.4 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupEiWeizenmehlPalmölSalzSonnenblumenöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dessert flødeboller?
100 g of dessert flødeboller has 376 kcal. Serving, 1 flødeboller, 18 g (18 g): about 68 kcal.
How much protein is in dessert flødeboller?
Dessert flødeboller contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,76 g in Serving, 1 flødeboller, 18 g (18 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in dessert flødeboller?
Dessert flødeboller has 56 g of total carbohydrates per 100 g, including 2,4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dessert flødeboller?
Dessert flødeboller contains 14 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in dessert flødeboller?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709385014217. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.