Delba Whole Grain Rye Bread
Packaged product Pan y productos horneados Delba
Delba Whole Grain Rye Bread contains 199 kcal per 100 g. A serving, 250 g (250 g) provides about 498 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 36,4 g | 13% |
| Dietary fiber L | 9,4 g | 34% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for pan y productos horneados (median 6,8 g)
- Fiber9,4 gabove the median for pan y productos horneados (median 8,3 g)
- Sugars4 gin the top quarter of pan y productos horneados (median 2,8 g)
- Fat1,4 gbelow the median for pan y productos horneados (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 0,3 g)
- Sodium480 mgabove the median for pan y productos horneados (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
59% farine complet de seigle, eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de seigle bio complet avec graines de courges Nature Active Bio | 199 | 5,8 g | 30 g | 3,5 g |
| Pain de seigle à l'épautre Terra Sana | 199 | 5,1 g | 37,1 g | 1,4 g |
| Pain De Seigle a L'epeautre Terrasana | 199 | 5,4 g | 39,7 g | 1,3 g |
| Dinkel & grünkern brot pan integral de centeno Wepu | 200 | 5,3 g | 36 g | 1,7 g |
| Pain de seigle complet bio Nature Active Bio | 200 | 5,3 g | 36 g | 1,7 g |
| Pan centeno negro Maxli® | 200 | 6,7 g | 46,7 g | 0 g |
| Pema pain noir au seigle Pema | 200 | 4,8 g | 37 g | 1,2 g |
| Pumpernickel Delba | 200 | 5,5 g | 37,6 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Delba Whole Grain Rye Bread?
100 g of Delba Whole Grain Rye Bread has 199 kcal. Serving, 250 g (250 g): about 498 kcal.
How much protein is in Delba Whole Grain Rye Bread?
Delba Whole Grain Rye Bread contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 14 g in serving, 250 g (250 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 6,8 g).
How many carbs are in Delba Whole Grain Rye Bread?
Delba Whole Grain Rye Bread has 36,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Delba Whole Grain Rye Bread?
Delba Whole Grain Rye Bread contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Delba Whole Grain Rye Bread?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007933131012. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.