Delba Whole Grain Rye Bread
Packaged product Brød og bagværk Delba
Delba Whole Grain Rye Bread contains 199 kcal per 100 g. A serving, 250 g (250 g) provides about 498 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for brød og bagværk (median 6,8 g)
- Fiber9,4 gabove the median for brød og bagværk (median 8,3 g)
- Sugars4 gin the top quarter of brød og bagværk (median 2,8 g)
- Fat1,4 gbelow the median for brød og bagværk (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,3 g)
- Sodium480 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
59% farine complet de seigle, eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de seigle bio complet avec graines de courges Nature Active Bio | 199 | 5,8 g | 30 g | 3,5 g |
| Pain de seigle à l'épautre Terra Sana | 199 | 5,1 g | 37,1 g | 1,4 g |
| Pain De Seigle a L'epeautre Terrasana | 199 | 5,4 g | 39,7 g | 1,3 g |
| Dinkel & grünkern brot pan integral de centeno Wepu | 200 | 5,3 g | 36 g | 1,7 g |
| Pain de seigle complet bio Nature Active Bio | 200 | 5,3 g | 36 g | 1,7 g |
| Pan centeno negro Maxli® | 200 | 6,7 g | 46,7 g | 0 g |
| Pema pain noir au seigle Pema | 200 | 4,8 g | 37 g | 1,2 g |
| Pumpernickel Delba | 200 | 5,5 g | 37,6 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Delba Whole Grain Rye Bread?
100 g of Delba Whole Grain Rye Bread has 199 kcal. Serving, 250 g (250 g): about 498 kcal.
How much protein is in Delba Whole Grain Rye Bread?
Delba Whole Grain Rye Bread contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 14 g in serving, 250 g (250 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 6,8 g).
How many carbs are in Delba Whole Grain Rye Bread?
Delba Whole Grain Rye Bread has 36,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Delba Whole Grain Rye Bread?
Delba Whole Grain Rye Bread contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Delba Whole Grain Rye Bread?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007933131012. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.