Das Milde Eifeler Brot

Packaged product Pan y productos horneados Harry

Das Milde Eifeler Brot contains 241 kcal per 100 g. A serving, 56 g (56 g) provides about 135 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Das Milde Eifeler Brot by Harry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
7,5 gprotein
44,6 gcarbohydrates
2,7 gfat
135kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 2,7 g 3%
Saturated fat L 0,27 g 1%
Sodium L 39.320 mg 1.710%
Total carbohydrates L 44,6 g 16%
Dietary fiber L 3,2 g 11%
Total sugars L 2,9 g
Added sugars L 0,35 g 0,7%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 10%241kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for pan y productos horneados (median 8,1 g)
  • Fiber3,2 gin the lowest quarter of pan y productos horneados (median 4,9 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,1 g)
  • Fat2,7 gabove the median for pan y productos horneados (median 1,3 g)
  • Saturated fat0,27 gbelow the median for pan y productos horneados (median 0,3 g)
  • Sodium39.320 mgin the top quarter of pan y productos horneados (median 400 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry
Barcode
4061462461149
Quantity
500g
Label serving
56 g
Category
Panes de Rye y trigo
Packaging
Plastic,en:pp-polypropylene,de:kunststoff-tüte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, Wasser, Natursauerteig (Wasser, _Roggenvollkornmehl_, _Roggenmehl_, _Weizenmehl_), _Roggenmehl_, Salz, Hefe, Rapsöl, Invertzuckersirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Säureregulator (Natriumacetate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevaduraAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Das Milde Eifeler Brot?

100 g of Das Milde Eifeler Brot has 241 kcal. Serving, 56 g (56 g): about 135 kcal.

How much protein is in Das Milde Eifeler Brot?

Das Milde Eifeler Brot contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 4,2 g in serving, 56 g (56 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,1 g).

How many carbs are in Das Milde Eifeler Brot?

Das Milde Eifeler Brot has 44,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Das Milde Eifeler Brot?

Das Milde Eifeler Brot contains 2,7 g of fat per 100 g, of which 0,27 g is saturated (1% of the Daily Value).

How much sodium is in Das Milde Eifeler Brot?

100 g contains 39.320 mg of sodium, 1.710% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462461149. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.