Dark

Packaged product Dulces y postres Ferrero

Dark contains 389 kcal per 100 g. A serving, 50 g (50 g) provides about 195 kcal.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 300 kcal per 100 g across 448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
5,3 gprotein
26,3 gcarbohydrates
28,5 gfat
195kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 28,5 g 37%
Saturated fat L 14,5 g 73%
Sodium L 39,6 mg 2%
Total carbohydrates L 26,3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 23,8 g
Added sugars L 10,1 g 20%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 27%Fat: 67%389kcal / 100 g
  • Protein 6%
  • Carbohydrates 27%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of dulces y postres (median 3,3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,99 g)
  • Sugars23,8 gabove the median for dulces y postres (median 23,7 g)
  • Fat28,5 gin the top quarter of dulces y postres (median 18,4 g)
  • Saturated fat14,5 gabove the median for dulces y postres (median 12 g)
  • Sodium39,6 mgbelow the median for dulces y postres (median 52 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500363515
Quantity
200 g
Label serving
50 g
Category
Barritas de helado
Packaging
Film,en:barquette,en:enveloppage,en:card-box,en:pp-film-sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk , fine dark chocolate 32,8% (sugar, cocoa mass, cocoa butter, concentrated butter , emulsifier (lecithins ( soya )), flavourings), hazelnuts 10,4%, sugar, glucose syrup, coconut oil, sunflower oil, skimmed milk powder, fat-reduced cocoa powder 0,7%, whey powder, emulsifiers (mono and diglycerides of fatty acids, lecithins ( soya )), stabilizers (locust bean gum, guar gum, carrageenan), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarManteca de cacaoHazelnutJarabe de glucosaAceite de cocoAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark?

100 g of Dark has 389 kcal. Serving, 50 g (50 g): about 195 kcal.

How much protein is in Dark?

Dark contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 2,7 g in serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,3 g).

How many carbs are in Dark?

Dark has 26,3 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark?

Dark contains 28,5 g of fat per 100 g, of which 14,5 g is saturated (73% of the Daily Value).

How much sodium is in Dark?

100 g contains 39,6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500363515. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.