Dark
Packaged product Sweets og Desserter Ferrero
Dark contains 389 kcal per 100 g. A serving, 50 g (50 g) provides about 195 kcal.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 300 kcal per 100 g across 448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 14,5 g | 73 % |
| Sodium L | 39,6 mg | 2 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 10,1 g | 20 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 3,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,99 g)
- Sugars23,8 gabove the median for sweets og desserter (median 23,7 g)
- Fat28,5 gin the top quarter of sweets og desserter (median 18,4 g)
- Saturated fat14,5 gabove the median for sweets og desserter (median 12 g)
- Sodium39,6 mgbelow the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
reconstituted skimmed milk , fine dark chocolate 32,8% (sugar, cocoa mass, cocoa butter, concentrated butter , emulsifier (lecithins ( soya )), flavourings), hazelnuts 10,4%, sugar, glucose syrup, coconut oil, sunflower oil, skimmed milk powder, fat-reduced cocoa powder 0,7%, whey powder, emulsifiers (mono and diglycerides of fatty acids, lecithins ( soya )), stabilizers (locust bean gum, guar gum, carrageenan), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKakaosmørHasselnødGlucosesirupKokosolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stieleis Vanille Schoko baresa | 390 | 3,1 g | 36,3 g | 25,7 g |
| Haagen dazs mini Häagen-Dazs | 388 | 4,7 g | 31,1 g | 27 g |
| Mini Haagen-Dazs Häagen-Dazs | 388 | 4,7 g | 31,1 g | 27 g |
| Super bombon tres chocolates alipende | 388 | 4 g | 34,6 g | 25,1 g |
| Peanut Flavour Ice creams Aldi | 388 | 8,5 g | 26,1 g | 27,4 g |
| Chocolate Chip Muffin Cheesecake The Dessert Menu | 387 | 6,5 g | 47,6 g | 18,6 g |
| Gruvi Croccantino Sammontana | 392 | 4,2 g | 36,7 g | 25 g |
| Peanut Butter Crunch Häagen-Dazs | 392 | 8,5 g | 22,5 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark?
100 g of Dark has 389 kcal. Serving, 50 g (50 g): about 195 kcal.
How much protein is in Dark?
Dark contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,7 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,3 g).
How many carbs are in Dark?
Dark has 26,3 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark?
Dark contains 28,5 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
How much sodium is in Dark?
100 g contains 39,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500363515. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.