Danio crunchy speculoos
Packaged product Dulces y postres Danio
Danio crunchy speculoos contains 133 kcal per 100 g. A serving, 163 g (163 g) provides about 217 kcal.
Roughly 47% of its calories come from carbohydrates, with 33% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 15,6 g | 6% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 12,5 g | |
| Added sugars L | 13,5 g | 27% |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 5,7 g)
- Fiber0,1 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars12,5 gbelow the median for dulces y postres (median 21,2 g)
- Fat4,9 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat2,8 gbelow the median for dulces y postres (median 5,5 g)
- Sodium92 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danio
- Barcode
- 5410146419249
- Quantity
- 163
- Label serving
- 163 g
- Category
- plain-fermented-milk-yogurt-with-sugar
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lean fresh cheese (46%) (milk), skim milk, liquid sugar (sucrose: 8.7%), cream (milk), milk protein, gelatin, thickener (modified tapioca starch), lactic ferments (milk), speculoos (8%): wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, baking powder (sodium acid carbonate), soy flour, cinnamon salt, may contain: milk, egg, other cereals containing gluten, nuts, sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarCremaHarina de trigoAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Liberté vanille Liberté | 136 | 2,7 g | 13,3 g | 7,6 g |
| Vanilj Kvar Skånemejerier | 50 | 7,9 g | 3,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danio crunchy speculoos?
100 g of Danio crunchy speculoos has 133 kcal. Serving, 163 g (163 g): about 217 kcal.
How much protein is in Danio crunchy speculoos?
Danio crunchy speculoos contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 10,9 g in serving, 163 g (163 g). About 20% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Danio crunchy speculoos?
Danio crunchy speculoos has 15,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danio crunchy speculoos?
Danio crunchy speculoos contains 4,9 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Danio crunchy speculoos?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146419249. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.