Danablu pgi
Packaged product Dairy and Eggs Milbona
Danablu pgi contains 349 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 0,8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 29,5 g | 38% |
| Saturated fat L | 19,1 g | 96% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 0,7 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20,2 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0,8%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,2 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars0,7 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat29,5 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat19,1 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium1.200 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Milbona
- Barcode
- 20648817
- Quantity
- 150g
- Category
- danablu
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Opastöriserad mjölk, salt, syrningskul - tur (innehåller mjölk), blåmögelkultur, ystenzym (innehåller mjölk). Ursprung mjölk: Danmark. *SGB = Skyddad geografisk beteckning.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Danablu IGP Continente | 350 | 20 g | 0,1 g | 30 g |
| danablu danablu | 345 | 20,2 g | 0,7 g | 29,5 g |
| Mammen Danablu Drøsbro Mejeri | 354 | 21 g | 0,5 g | 30 g |
| Danablu Danish Blue Cheese Castello | 357 | 21,4 g | 0 g | 28,6 g |
| Danablu 50+ Castello | 341 | 20 g | 0,5 g | 29 g |
| Danablu Emborg | 340 | 20 g | 0 g | 29,2 g |
| Danablu Creamy Emborg | 400 | 17 g | 0 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danablu pgi?
100 g of Danablu pgi has 349 kcal.
Is Danablu pgi high in protein?
Danablu pgi contains 20,2 g of protein per 100 g (40% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Danablu pgi?
Danablu pgi has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danablu pgi?
Danablu pgi contains 29,5 g of fat per 100 g, of which 19,1 g is saturated (96% of the Daily Value).
How much sodium is in Danablu pgi?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20648817. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.