Dairying

Packaged product Dairy and Eggs Dairyfine

Dairying contains 315 kcal per 100 g. A serving, 15.0 g (15 g) provides about 47 kcal.

Roughly 80% of its calories come from carbohydrates, with 18% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairying by Dairyfine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
1,6 gprotein
62,5 gcarbohydrates
6,3 gfat
47kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 6,3 g 8%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 62,5 g 23%
Dietary fiber not reported
Total sugars L 50,1 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 80%Fat: 18%315kcal / 100 g
  • Protein 2%
  • Carbohydrates 80%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars50,1 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat6,3 gbelow the median for dairy and eggs (median 10 g)
  • Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairyfine
Barcode
4061462154027
Quantity
300g
Label serving
15.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairying?

100 g of Dairying has 315 kcal. Serving, 15.0 g (15 g): about 47 kcal.

How much protein is in Dairying?

Dairying contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,24 g in serving, 15.0 g (15 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Dairying?

Dairying has 62,5 g of total carbohydrates per 100 g, including 50,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairying?

Dairying contains 6,3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462154027. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.