Dairy Milk

Packaged product Dairy and Eggs Cadbury

Dairy Milk contains 536 kcal per 100 g. A serving, 1 serving, 37.5 g (37,5 g) provides about 201 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,5 gprotein
57,1 gcarbohydrates
30,4 gfat
201kcal in serving, 1 serving, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 30,4 g 39%
Saturated fat L 18,1 g 91%
Sodium L 82,7 mg 4%
Total carbohydrates L 57,1 g 21%
Dietary fiber not reported
Total sugars L 55,7 g
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%536kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars55,7 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat30,4 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18,1 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium82,7 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617075158
Quantity
75g
Label serving
1 serving (37.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut butter Snack pack 536 25 g 24 g 39 g
Snickers creamy peanut butter Snickers 536 11 g 53 g 31 g
Cadburys dairy milk giant buttons Cadburys 536 7,2 g 56 g 30,4 g
Herrs Chedder and Sour cream Herr's 536 7,1 g 53,6 g 32,1 g
wafer peanut butter bar Great Value 536 7,1 g 57,1 g 28,6 g
MnMs peanut butter M&M's 536 10,7 g 57,1 g 28,6 g
Better made signature detroit mix caramel and cheese Better Made 536 3,6 g 64,3 g 28,6 g
Sour cream &onion Herr's 536 7,1 g 57,1 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk?

100 g of Dairy Milk has 536 kcal. Serving, 1 serving, 37.5 g (37,5 g): about 201 kcal.

How much protein is in Dairy Milk?

Dairy Milk contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 37.5 g (37,5 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy Milk?

Dairy Milk has 57,1 g of total carbohydrates per 100 g, including 55,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk?

Dairy Milk contains 30,4 g of fat per 100 g, of which 18,1 g is saturated (91% of the Daily Value).

How much sodium is in Dairy Milk?

100 g contains 82,7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617075158. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.