Dairy Milk Boost

Packaged product Dairy and Eggs Cadbury

Dairy Milk Boost contains 514 kcal per 100 g. A serving, 1 bar, 31.5 g (31,5 g) provides about 162 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

514kcal per 100 g
5,4 gprotein
60,3 gcarbohydrates
27,9 gfat
162kcal in serving, 1 bar, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 27,9 g 36%
Saturated fat L 17,5 g 87%
Sodium L 102 mg 4%
Total carbohydrates L 60,3 g 22%
Dietary fiber L 2,5 g 9%
Total sugars L 50,8 g
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 49%514kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2,5 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars50,8 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat27,9 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat17,5 gin the top quarter of dairy and eggs (median 4,2 g)
  • Sodium102 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202828461
Label serving
1 bar (31.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Custard Creams Marks & Spencers 514 5 g 65 g 25 g
Egg Hunt Kit Smarties 514 8,6 g 57,1 g 28,6 g
GOODNESS h. Stir into Porridge Stir into Yoghurt A Good 4u 514 24,3 g 14,3 g 37,1 g
Peanut Butter Pocky Glico 514 8,6 g 62,9 g 28,6 g
Milka Milka 514 5,4 g 48,6 g 25,7 g
Dairy milk Cadbury 514 6,4 g 60,7 g 26,8 g
Kunafa peanut butter CHOCO LAKE 514 14,3 g 40 g 34,3 g
Trail Mix Peanut Butter meijer 514 17,1 g 42,9 g 37,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Boost?

100 g of Dairy Milk Boost has 514 kcal. Serving, 1 bar, 31.5 g (31,5 g): about 162 kcal.

How much protein is in Dairy Milk Boost?

Dairy Milk Boost contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 1,7 g in serving, 1 bar, 31.5 g (31,5 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Dairy Milk Boost?

Dairy Milk Boost has 60,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 50,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Boost?

Dairy Milk Boost contains 27,9 g of fat per 100 g, of which 17,5 g is saturated (87% of the Daily Value).

How much sodium is in Dairy Milk Boost?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202828461. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.