Dairy free cheese alternative
Packaged product Dairy and Eggs CHEER
Dairy free cheese alternative contains 354 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 106 kcal.
Roughly 75% of its calories come from fat, with 25% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 29,7 g | 38% |
| Saturated fat L | 25,7 g | 128% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 22,3 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 25%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat29,7 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat25,7 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium860 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CHEER
- Barcode
- 9300639617053
- Quantity
- 200g
- Label serving
- 1 portion (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Rice NPL | 354 | 8,3 g | 82,5 g | 1,8 g |
| White Choc Pistachio Easter Egg Protein Macro Mike | 354 | 57,3 g | 13,8 g | 7,8 g |
| 100% Whey Protein Isolate Farm Fed Strawberry Milkshake Axe & Sledge | 354 | 80,4 g | 3,2 g | 1,6 g |
| Smoke cheese HOKO ROLF | 354 | 21,4 g | 3,6 g | 28,2 g |
| Sunshine Pocketto Hokkaido Milk Sunshine | 354 | 7 g | 40,4 g | 18,2 g |
| Sausage, Egg & Cheese Toaster Pop-Ups Jimmy Dean | 354 | 10,8 g | 29,2 g | 21,5 g |
| Deluxe American cheese slices Kirkland | 354 | 18,5 g | 5,3 g | 30,7 g |
| Instant whey pro peanut butter Reflex Nutrition | 354 | 80 g | 3,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy free cheese alternative?
100 g of Dairy free cheese alternative has 354 kcal. Serving, 1 portion, 30 g (30 g): about 106 kcal.
How much protein is in Dairy free cheese alternative?
Dairy free cheese alternative contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 g (30 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Dairy free cheese alternative?
Dairy free cheese alternative has 22,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy free cheese alternative?
Dairy free cheese alternative contains 29,7 g of fat per 100 g, of which 25,7 g is saturated (128% of the Daily Value).
How much sodium is in Dairy free cheese alternative?
100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300639617053. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.