Dairy Cream

Packaged product Dairy and Eggs Israil

Dairy Cream contains 293 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 293 kcal.

Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Cream by Israil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
2,2 gprotein
3,5 gcarbohydrates
30 gfat
293kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 30 g 38%
Saturated fat L 19 g 95%
Sodium L 20 mg 0,9%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 2,2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 5%Fat: 92%293kcal / 100 g
  • Protein 3%
  • Carbohydrates 5%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for dairy and eggs (median 2,4 g)
  • Sugars3,5 gabove the median for dairy and eggs (median 3,3 g)
  • Fat30 gabove the median for dairy and eggs (median 21 g)
  • Saturated fat19 gabove the median for dairy and eggs (median 15 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Israil
Barcode
8964000919712
Quantity
200
Label serving
1 serving (100 g)
Category
Cremas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Crème Liquide Metro 293 2,4 g 3,4 g 30 g
Crème fraiche Milbona 293 2,4 g 3 g 30 g
The cream whipping & cooking Paysan Breton 293 2,4 g 3,4 g 30 g
Creme Uht 30% Grand Fermage 293 2,4 g 3,4 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Cream?

100 g of Dairy Cream has 293 kcal. Serving, 1 serving, 100 g (100 g): about 293 kcal.

How much protein is in Dairy Cream?

Dairy Cream contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 1 serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2,4 g).

How many carbs are in Dairy Cream?

Dairy Cream has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Cream?

Dairy Cream contains 30 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Dairy Cream?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8964000919712. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.