Custard Cream

Packaged product Dairy and Eggs Jack's

Custard Cream contains 496 kcal per 100 g. A serving, 1 biscuit, 11.9 g (11,9 g) provides about 59 kcal.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Custard Cream by Jack's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
5 gprotein
68,1 gcarbohydrates
21,8 gfat
59kcal in serving, 1 biscuit, 11.9 g (11,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 21,8 g 28%
Saturated fat L 13,4 g 67%
Sodium not reported
Total carbohydrates L 68,1 g 25%
Dietary fiber L 4,2 g 15%
Total sugars L 28,6 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 56%Fat: 40%496kcal / 100 g
  • Protein 4%
  • Carbohydrates 56%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber4,2 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars28,6 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat21,8 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat13,4 gabove the median for dairy and eggs (median 4,3 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack's
Barcode
5059944014395
Label serving
1 biscuit (11.9 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard Cream?

100 g of Custard Cream has 496 kcal. Serving, 1 biscuit, 11.9 g (11,9 g): about 59 kcal.

How much protein is in Custard Cream?

Custard Cream contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0,6 g in serving, 1 biscuit, 11.9 g (11,9 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Custard Cream?

Custard Cream has 68,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard Cream?

Custard Cream contains 21,8 g of fat per 100 g, of which 13,4 g is saturated (67% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059944014395. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.