Curry Ramen
Packaged product Otros alimentos Konjoy
Curry Ramen contains 328 kcal per 100 g. A serving, 1 portion, 64.07 g (64,1 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 1.186 mg | 52% |
| Total carbohydrates L | 43,7 g | 16% |
| Dietary fiber L | 4,7 g | 17% |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 39 g | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 51%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gin the top quarter of otros alimentos (median 7 g)
- Fiber4,7 gin the top quarter of otros alimentos (median 1,9 g)
- Sugars1,6 gbelow the median for otros alimentos (median 3,4 g)
- Fat1,6 gbelow the median for otros alimentos (median 6,5 g)
- Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
- Sodium1.186 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Konjoy
- Barcode
- 6977748030733
- Label serving
- 1 portion (64.07 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High-Protein Ramen Curry Flavor Hethstia | 328 | 34,3 g | 46,8 g | 1,6 g |
| High-protein Ramen Volo Vero | 328 | 34,3 g | 46,8 g | 1,6 g |
| Purified Protein Clicks | 328 | 59,4 g | 13,9 g | 2,8 g |
| мармеландия Udarnitsa | 328 | 0 g | 80,3 g | 0 g |
| Special Tower Yema Eng Sent Food Products | 328 | 5,6 g | 77,8 g | 0 g |
| 41220599808 H-E-B | 328 | 11,1 g | 72,2 g | 5,6 g |
| Idee für pour Goulash à la hongroise Maggi | 328 | 11,3 g | 53,9 g | 5,7 g |
| uva sultanina Noi&Voi | 328 | 2 g | 72,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Ramen?
100 g of Curry Ramen has 328 kcal. Serving, 1 portion, 64.07 g (64,1 g): about 210 kcal.
Is Curry Ramen high in protein?
Curry Ramen contains 39 g of protein per 100 g (78% of the 50 g Daily Value), or 25 g in serving, 1 portion, 64.07 g (64,1 g). About 45% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).
How many carbs are in Curry Ramen?
Curry Ramen has 43,7 g of total carbohydrates per 100 g, including 4,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Ramen?
Curry Ramen contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Curry Ramen?
100 g contains 1.186 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6977748030733. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.