Curry Ramen
Packaged product Andre fødevarer Konjoy
Curry Ramen contains 328 kcal per 100 g. A serving, 1 portion, 64.07 g (64,1 g) provides about 210 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 1.186 mg | 52 % |
| Total carbohydrates L | 43,7 g | 16 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 39 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Carbohydrates 51 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber4,7 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars1,6 gbelow the median for andre fødevarer (median 3,5 g)
- Fat1,6 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
- Sodium1.186 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Konjoy
- Barcode
- 6977748030733
- Label serving
- 1 portion (64.07 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High-Protein Ramen Curry Flavor Hethstia | 328 | 34,3 g | 46,8 g | 1,6 g |
| High-protein Ramen Volo Vero | 328 | 34,3 g | 46,8 g | 1,6 g |
| мармеландия Udarnitsa | 328 | 0 g | 80,3 g | 0 g |
| Special Tower Yema Eng Sent Food Products | 328 | 5,6 g | 77,8 g | 0 g |
| 41220599808 H-E-B | 328 | 11,1 g | 72,2 g | 5,6 g |
| Purified Protein Clicks | 328 | 59,4 g | 13,9 g | 2,8 g |
| Idee für pour Goulash à la hongroise Maggi | 328 | 11,3 g | 53,9 g | 5,7 g |
| uva sultanina Noi&Voi | 328 | 2 g | 72,9 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Ramen?
100 g of Curry Ramen has 328 kcal. Serving, 1 portion, 64.07 g (64,1 g): about 210 kcal.
Is Curry Ramen high in protein?
Curry Ramen contains 39 g of protein per 100 g (78 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 64.07 g (64,1 g). About 45 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Curry Ramen?
Curry Ramen has 43,7 g of total carbohydrates per 100 g, including 4,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Ramen?
Curry Ramen contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Curry Ramen?
100 g contains 1.186 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6977748030733. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.