Curry Mango
Curry Mango contains 356 kcal per 100 g. A serving, 100.0 g (100 g) provides about 356 kcal.
Roughly 77% of its calories come from fat, with 22% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 19,5 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 16,8 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 22%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for frutas (median 0,71 g)
- Fiber1 gbelow the median for frutas (median 1,5 g)
- Sugars16,8 gabove the median for frutas (median 11,9 g)
- Fat30 gin the top quarter of frutas (median 0,12 g)
- Saturated fat2,3 gin the top quarter of frutas (median 0,028 g)
- Sodium656 mgin the top quarter of frutas (median 23 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489666455
- Quantity
- 300ml / 319g
- Label serving
- 100.0 g
- Category
- Molho
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, 28% de óleo de colha, 8,5% polme de manga, cebola, vinagre de álcool, doce de alperce (alperce, açúcar, e de glicose, gelificante: pectinas; acidificante: ácido cítrico), 2,2% caril em pó (coentros curcuma, feno grego, cominhos, malagueta, gengibre, pimenta-preta, pimenta-branca, canela, no moscada, pimenta-de-caiena, cardamomo, cravinho), amido modificado de milho ceroso, proteinas do leite, regulador de acidez: acetatos de sódio; xarope de açúcar camelizado, espessante: goma xantana; acidificante: ácido cítrico; antioxidante: ácido ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Curry Mango?
100 g of Curry Mango has 356 kcal. Serving, 100.0 g (100 g): about 356 kcal.
How much protein is in Curry Mango?
Curry Mango contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100.0 g (100 g). About 1% of its calories come from protein. Compared with other frutas, that is above the median (median 0,71 g).
How many carbs are in Curry Mango?
Curry Mango has 19,5 g of total carbohydrates per 100 g, including 1 g of fiber and 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Mango?
Curry Mango contains 30 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Curry Mango?
100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489666455. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.