Curry madras
Packaged product Verduras PLUS
Curry madras contains 137 kcal per 100 g. A serving, 401 g (401 g) provides about 549 kcal.
Roughly 50% of its calories come from carbohydrates, with 28% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 46 kcal per 100 g across 618 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 16,6 g | 6% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 2,4 g | |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 50%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of verduras (median 1,7 g)
- Fiber2,7 gabove the median for verduras (median 2,3 g)
- Fat4,1 gin the top quarter of verduras (median 0,5 g)
- Saturated fat2,2 gin the top quarter of verduras (median 0,1 g)
- Sodium142 mgbelow the median for verduras (median 242 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PLUS
- Barcode
- 8710624854195
- Quantity
- 1090 g
- Label serving
- 401 g
- Category
- Alimentos basados en vegetales
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28% Bloemkool, 18% kokosmelk (kokosnootextract, water, stabilisator: xanthaangom, verdikkingsmiddel: guarpitmeel, emulgator: E407), tomaat, paprika, 11% currypasta (water, paprika blokjes (rode paprika, suiker, voedingszuur: azijnzuur, zout), specerijen (komijn, knoflook - poeder, uienpoeder, korianderzaad, kurkuma, MOSTERDZAAD, witte peper, fenegriek, gember, venkelzaad, chilipeper, foelie, kardemom), natuurazijn, glucosestroop, suiker, zout, ui, knoflook, aardappelzet - meel, gistextract, kleurstof: paprika-extract, conserveermiddel: E202/E211), ui, limoen, rode peper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaVinegarJarabe de glucosaAzúcarSaltAjoLevadura
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Zuccato | 137 | 1,2 g | 3,9 g | 13 g |
| Mini Vegetable Egg Rolls P.F. Chang's | 136 | 1,6 g | 27,2 g | 2,4 g |
| Vellutata di porro OrtoRomi | 135 | 1,2 g | 9,1 g | 10,3 g |
| Zucchine alla scapece Lidl | 134 | 5 g | 5,5 g | 10 g |
| Едромляна лютеница Traki | 133 | 1,8 g | 15,2 g | 7,2 g |
| Olive giganti farcite Zuccato | 132 | 1 g | 0 g | 12 g |
| Castagne del Bosco Ghisetti | 132 | 2 g | 26 g | 1,3 g |
| Il buon piatto vellutata con pomodoro e ricotta di bufala OrtoRomi | 132 | 6,5 g | 6,3 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry madras?
100 g of Curry madras has 137 kcal. Serving, 401 g (401 g): about 549 kcal.
How much protein is in Curry madras?
Curry madras contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 28,5 g in serving, 401 g (401 g). About 22% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,7 g).
How many carbs are in Curry madras?
Curry madras has 16,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry madras?
Curry madras contains 4,1 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Curry madras?
100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624854195. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.