Curry doux

Packaged product Sopas y salsas Thomy

Curry doux contains 541 kcal per 100 g. A serving, 100 g (100 g) provides about 541 kcal.

Roughly 93% of its calories come from fat, with 6% from carbohydrates and 0,7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 133 kcal per 100 g across 1.220 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry doux by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
1 gprotein
8,4 gcarbohydrates
56,3 gfat
541kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 56,3 g 72%
Saturated fat L 5,7 g 29%
Sodium L 320 mg 14%
Total carbohydrates L 8,4 g 3%
Dietary fiber not reported
Total sugars L 6,2 g
Added sugars L 3,4 g 7%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 6%Fat: 93%541kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 6%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for sopas y salsas (median 1,3 g)
  • Sugars6,2 gabove the median for sopas y salsas (median 5,4 g)
  • Fat56,3 gin the top quarter of sopas y salsas (median 4 g)
  • Saturated fat5,7 gin the top quarter of sopas y salsas (median 0,7 g)
  • Sodium320 mgin the lowest quarter of sopas y salsas (median 600 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
7613039643273
Quantity
300ml
Label serving
100 g
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de tourmesol 55%, eau, sucre, vinaigre d'alcool, moutarde, jaune d œuf en poudre, amidon de maïs, sel, curry 0.5%, épices et herbes aromatiques, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarVinegarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry doux?

100 g of Curry doux has 541 kcal. Serving, 100 g (100 g): about 541 kcal.

How much protein is in Curry doux?

Curry doux contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 0,7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Curry doux?

Curry doux has 8,4 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry doux?

Curry doux contains 56,3 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

How much sodium is in Curry doux?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613039643273. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.