Curry 30x

Packaged product Carne Glico

Curry 30x contains 124 kcal per 100 g. A serving, 180 g (180 g) provides about 223 kcal.

Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry 30x by Glico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
4,1 gprotein
11,7 gcarbohydrates
6,7 gfat
223kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 6,7 g 9%
Saturated fat not reported
Sodium L 511 mg 22%
Total carbohydrates L 11,7 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 4,1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 38%Fat: 49%124kcal / 100 g
  • Protein 13%
  • Carbohydrates 38%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of carne (median 17,6 g)
  • Fat6,7 gbelow the median for carne (median 8,6 g)
  • Sodium511 mgabove the median for carne (median 380 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glico
Barcode
4901005245587
Quantity
180 g
Label serving
180 g
Category
beef curry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

牛肉 (オーストラリア)、ラード、小麦粉、カレー粉、チキンブイヨン、炒めたまねぎペースト、砂糖、香辛料、トマトペースト、ウスターソース、フライドガーリックパウダー、しょうがパウダー、ポークブイヨン、バター、食塩、たん白加水分解物、酵母エキス/増粘剤(加工デンプン)、調味料(アミノ酸等)、カラメル色素、香料、(一部に乳成分・小麦・牛肉・大豆・鶏肉・豚肉・りんごを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCebollaAzúcarTomatoAjoButterSaltLevadura

Similar products

FoodCaloriesProteinCarbsFat
Beef curry Tesco 121 8,3 g 5,4 g 7 g
Curry 20x Glico 128 3,7 g 10,5 g 7,9 g
Beef Curry Morrisons 135 5,6 g 20,8 g 2,8 g
Beef Massaman Curry World Kitchen 154 13,5 g 7,1 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry 30x?

100 g of Curry 30x has 124 kcal. Serving, 180 g (180 g): about 223 kcal.

How much protein is in Curry 30x?

Curry 30x contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 7,4 g in serving, 180 g (180 g). About 13% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,6 g).

How many carbs are in Curry 30x?

Curry 30x has 11,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry 30x?

Curry 30x contains 6,7 g of fat per 100 g.

How much sodium is in Curry 30x?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901005245587. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.