Curry 30x

Packaged product Fleisch Glico

Curry 30x contains 124 kcal per 100 g. A Serving, 180 g (180 g) provides about 223 kcal.

Roughly 49 % of its calories come from fat, with 38 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry 30x by Glico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
4,1 gprotein
11,7 gcarbohydrates
6,7 gfat
223kcal in Serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 6,7 g 9 %
Saturated fat not reported
Sodium L 511 mg 22 %
Total carbohydrates L 11,7 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 38 %Fat: 49 %124kcal / 100 g
  • Protein 13 %
  • Carbohydrates 38 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the lowest quarter of Fleisch (median 17,6 g)
  • Fat6,7 gbelow the median for Fleisch (median 8,6 g)
  • Sodium511 mgabove the median for Fleisch (median 380 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glico
Barcode
4901005245587
Quantity
180 g
Label serving
180 g
Category
beef curry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

牛肉 (オーストラリア)、ラード、小麦粉、カレー粉、チキンブイヨン、炒めたまねぎペースト、砂糖、香辛料、トマトペースト、ウスターソース、フライドガーリックパウダー、しょうがパウダー、ポークブイヨン、バター、食塩、たん白加水分解物、酵母エキス/増粘剤(加工デンプン)、調味料(アミノ酸等)、カラメル色素、香料、(一部に乳成分・小麦・牛肉・大豆・鶏肉・豚肉・りんごを含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZwiebelnZuckerTomatenKnoblauchButterSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Beef curry Tesco 121 8,3 g 5,4 g 7 g
Curry 20x Glico 128 3,7 g 10,5 g 7,9 g
Beef Curry Morrisons 135 5,6 g 20,8 g 2,8 g
Beef Massaman Curry World Kitchen 154 13,5 g 7,1 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry 30x?

100 g of Curry 30x has 124 kcal. Serving, 180 g (180 g): about 223 kcal.

How much protein is in Curry 30x?

Curry 30x contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,4 g in Serving, 180 g (180 g). About 13 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,6 g).

How many carbs are in Curry 30x?

Curry 30x has 11,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry 30x?

Curry 30x contains 6,7 g of fat per 100 g.

How much sodium is in Curry 30x?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. September 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901005245587. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2023. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.