Curd

Packaged product Dulces y postres Farm Milk

Curd contains 155 kcal per 100 g.

Roughly 52% of its calories come from fat, with 39% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 62 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
15 gprotein
3,4 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 9 g 12%
Saturated fat L 6,5 g 33%
Sodium L 36 mg 2%
Total carbohydrates L 3,4 g 1%
Dietary fiber not reported
Total sugars L 2,8 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 9%Fat: 52%155kcal / 100 g
  • Protein 39%
  • Carbohydrates 9%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of dulces y postres (median 3,7 g)
  • Sugars2,8 gin the lowest quarter of dulces y postres (median 4,7 g)
  • Fat9 gin the top quarter of dulces y postres (median 3 g)
  • Saturated fat6,5 gin the top quarter of dulces y postres (median 2 g)
  • Sodium36 mgin the lowest quarter of dulces y postres (median 50 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Milk
Barcode
2000323313410
Quantity
180 g
Category
Curd
Nutri-Score
B as computed by Open Food Facts

Ingredients

Milk, milk acid yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Mishti Doi Aashirvaad 175 4,3 g 24,9 g 6,8 g
Biezpiens 5% Valmiera 125 18 g 2 g 5 g
Curd Pancakes Mamma 209 9,5 g 21,2 g 9,4 g
Tvaroh mäkký hrudkovitý Moja cena 98 19 g 4,4 g 0,5 g
Bezpiens 0,5% Annele 87 17 g 3,5 g 0,5 g
Low-fat cottage cheese 0.5% fat content Lidl 85 16,2 g 3,9 g 0,5 g
KPN Fresh Set Curd KPN Fresh 81 4 g 6,2 g 4,5 g
Buffalo Curd Sids Farm 81 3,5 g 5,4 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curd?

100 g of Curd has 155 kcal.

Is Curd high in protein?

Curd contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,7 g).

How many carbs are in Curd?

Curd has 3,4 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curd?

Curd contains 9 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).

How much sodium is in Curd?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000323313410. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.