Cuore di brodo - manzo
Packaged product Sopas y salsas Knorr
Cuore di brodo - manzo contains 93 kcal per 100 g. A serving, 14 g (14 g) provides about 13 kcal.
Roughly 60% of its calories come from fat, with 23% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92,9 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 2,9 g | 14% |
| Sodium L | 8.571 mg | 373% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 3,6 g | |
| Added sugars L | 9,9 g | 20% |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 23%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sopas y salsas (median 3,5 g)
- Fiber3,6 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars3,6 gabove the median for sopas y salsas (median 1 g)
- Fat5,7 gabove the median for sopas y salsas (median 5,1 g)
- Saturated fat2,9 gabove the median for sopas y salsas (median 2,4 g)
- Sodium8.571 mgbelow the median for sopas y salsas (median 9.000 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711200317110
- Quantity
- 4x28 g
- Label serving
- 14 g
- Category
- Cubos de Bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, sale, grasso bovino 5.2%, zuccheri, aromi (contengono latte), estratto di lievito, brodo di ossi bovini in polvere 2%, verdure reidratate (carote 1.4%, porro 0.07%), addensanti: gomma di xanthan, farina di semi di carrube; sciropo di caramello, maltodestrine, carne di manzo in polvere 0.1%, oldio di semi di girasole, prezzemolo 0.05%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuore di brodo - manzo?
100 g of Cuore di brodo - manzo has 93 kcal. Serving, 14 g (14 g): about 13 kcal.
How much protein is in Cuore di brodo - manzo?
Cuore di brodo - manzo contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 0,5 g in serving, 14 g (14 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 3,5 g).
How many carbs are in Cuore di brodo - manzo?
Cuore di brodo - manzo has 5 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuore di brodo - manzo?
Cuore di brodo - manzo contains 5,7 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).
How much sodium is in Cuore di brodo - manzo?
100 g contains 8.571 mg of sodium, 373% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200317110. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.