Cuisse poulet découpée (4) env.

Packaged product Poultry Biocoop

Cuisse poulet découpée (4) env. contains 186 kcal per 100 g.

Roughly 61% of its calories come from fat, with 38% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

186kcal per 100 g
17 gprotein
0,5 gcarbohydrates
12,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 12,3 g 16%
Saturated fat L 3,5 g 18%
Sodium L 84 mg 4%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 1%Fat: 61%186kcal / 100 g
  • Protein 38%
  • Carbohydrates 1%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of poultry (median 18 g)
  • Sugars0,5 gin the top quarter of poultry (median 0 g)
  • Fat12,3 gbelow the median for poultry (median 12,8 g)
  • Sodium84 mgbelow the median for poultry (median 92 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
22919427
Quantity
590 g
Category
Pesitos de pollo
Nutri-Score
A as computed by Open Food Facts

Ingredients

Viande de poulet* (France). produit frais. Classe A

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Thighs Tesco 186 18,5 g 0 g 12,5 g
Cuisse de poulet rôti Volaé 186 18,9 g 0,7 g 11,9 g
Cuisses de poulet rôties Volaé 186 18,9 g 0,7 g 11,9 g
Cuisses de poulet rôties volaé Volaé 186 18,9 g 0,7 g 11,9 g
Cuisse de poulet rôti Le Gaulois 186 19 g 0 g 10 g
Hauts de cuisse de poulet rôti Le Gaulois 186 21 g 0,7 g 11 g
Cuisse de poulet Douce France Rotie x2 Pere Dodu 186 19 g 0,5 g 12 g
Cuisse de poulet (6) env. Biocoop 186 17 g 0,5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuisse poulet découpée (4) env.?

100 g of Cuisse poulet découpée (4) env. has 186 kcal.

Is Cuisse poulet découpée (4) env. high in protein?

Cuisse poulet découpée (4) env. contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).

How many carbs are in Cuisse poulet découpée (4) env.?

Cuisse poulet découpée (4) env. has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisse poulet découpée (4) env.?

Cuisse poulet découpée (4) env. contains 12,3 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Cuisse poulet découpée (4) env.?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22919427. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.