Crush Raspberry Licorice

Packaged product Dulces y postres Brynild

Crush Raspberry Licorice contains 207 kcal per 100 g. A serving, 25 gram (25 g) provides about 52 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crush Raspberry Licorice by Brynild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
1 gprotein
61 gcarbohydrates
0 gfat
52kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 520 mg 23%
Total carbohydrates L 61 g 22%
Dietary fiber L 25 g 89%
Total sugars L 60,1 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%207kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber25 gin the top quarter of dulces y postres (median 0 g)
  • Sugars60,1 gbelow the median for dulces y postres (median 61 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
  • Sodium520 mgin the top quarter of dulces y postres (median 32 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brynild
Barcode
7041111146099
Quantity
25 gram
Label serving
25 gram
Category
Caramelos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Søtstoffer/Sötningsmedel/Sødestoffer (xylitol, maltitol, sorbitol, steviolglykosider), stabilisator/stabiliseringsmedel (gummi arabikum/arabisk gummi), ammoniumklorid, salt, lakris/lakrits/lakrids, fargestoffer/färgämnen/farvestoffer (E120, E153), vann, aroma, surhetsregulerende middel (E330), overflatebehandlingsmidler/ ytbehandlingsmedel (kokcsolje, glyserol, E901). Produktet kan inneholde spor av NØTTER/NÖTTER/NØDDER og PEANØTTER/JORDNÖTTER/JORDNØDDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crush Raspberry Licorice?

100 g of Crush Raspberry Licorice has 207 kcal. Serving, 25 gram (25 g): about 52 kcal.

How much protein is in Crush Raspberry Licorice?

Crush Raspberry Licorice contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,25 g in serving, 25 gram (25 g). About 2% of its calories come from protein.

How many carbs are in Crush Raspberry Licorice?

Crush Raspberry Licorice has 61 g of total carbohydrates per 100 g, including 25 g of fiber and 60,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crush Raspberry Licorice?

Crush Raspberry Licorice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crush Raspberry Licorice?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7041111146099. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.