Crush Raspberry Licorice

Packaged product Sweets and Desserts Brynild

Crush Raspberry Licorice contains 207 kcal per 100 g. A serving, 25 gram (25 g) provides about 52 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 6,380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crush Raspberry Licorice by Brynild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
1 gprotein
61 gcarbohydrates
0 gfat
52kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 520 mg 23%
Total carbohydrates L 61 g 22%
Dietary fiber L 25 g 89%
Total sugars L 60.1 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%207kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber25 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars60.1 gbelow the median for sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium520 mgin the top quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brynild
Barcode
7041111146099
Quantity
25 gram
Label serving
25 gram
Category
Candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Søtstoffer/Sötningsmedel/Sødestoffer (xylitol, maltitol, sorbitol, steviolglykosider), stabilisator/stabiliseringsmedel (gummi arabikum/arabisk gummi), ammoniumklorid, salt, lakris/lakrits/lakrids, fargestoffer/färgämnen/farvestoffer (E120, E153), vann, aroma, surhetsregulerende middel (E330), overflatebehandlingsmidler/ ytbehandlingsmedel (kokcsolje, glyserol, E901). Produktet kan inneholde spor av NØTTER/NÖTTER/NØDDER og PEANØTTER/JORDNÖTTER/JORDNØDDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crush Raspberry Licorice?

100 g of Crush Raspberry Licorice has 207 kcal. Serving, 25 gram (25 g): about 52 kcal.

How much protein is in Crush Raspberry Licorice?

Crush Raspberry Licorice contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.25 g in serving, 25 gram (25 g). About 2% of its calories come from protein.

How many carbs are in Crush Raspberry Licorice?

Crush Raspberry Licorice has 61 g of total carbohydrates per 100 g, including 25 g of fiber and 60.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crush Raspberry Licorice?

Crush Raspberry Licorice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crush Raspberry Licorice?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7041111146099. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.