Cross pizza
Packaged product Comidas y Platos arcor
Cross pizza contains 526 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 142 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 28,1 g | 36% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 2.500 mg | 109% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 22,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of comidas y platos (median 10 g)
- Fiber2,6 gabove the median for comidas y platos (median 1,7 g)
- Sugars22,6 gin the top quarter of comidas y platos (median 2,6 g)
- Fat28,1 gin the top quarter of comidas y platos (median 8,2 g)
- Sodium2.500 mgin the top quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- arcor
- Barcode
- 7790040124905
- Quantity
- 67g
- Label serving
- 1 portion (27 g)
- Category
- Comidas y Platos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ES: HARINA DE TRIGO ENRIQUECIDA (*); ACETTE DE GIRASOL ALTO OLEICO, ALMIDON DE MAIZ ALMIDON MODIFICADO; FÉCULA DE PAPA; SAL; LEVADURA; AROMATIZANTE ARTIFICIAL: AROMA PIZZA; LEUDANTE QUÍMICO: BICARBONATO DE AMONIO; COLORANTES: ROJO DE REMOLACHA (INS 162); PÁPRICA (INS 160c), ANNATTO (INS 160b). (*) EN ARGENTINA: LEY 25.830 (CONTIENE: HIERRO: 30 mg/kg: ACIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6,3 mg/kg RIBOFLAVINA: 1,3 mg/kg; NIACINA: mg/kg).CONTIENE SULEITOS, DERIVADOS DE TRIGOY LECH PUEDE CONTENER DERIVADOS DE CEBADA, HUEVO Y SOJA SOYA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheeseburger flavour Pringles | 526 | 29,6 g | 2 g | 56,4 g |
| Chips pizza Frit Ravich | 526 | 6,2 g | 51 g | 32 g |
| Healthy meal Power pro | 526 | 20 g | 47,2 g | 28,6 g |
| Nachos Al punto de sal Eroski | 526 | 7,7 g | 61 g | 26 g |
| Sandwich thon coco lemon Foodstories | 526 | 17,4 g | 50 g | 28 g |
| TUC Cheese Sandwich Jacobs | 526 | 8 g | 57,1 g | 29,3 g |
| Butter Egg Rolls Guangzhou Restaurant | 526 | 7,9 g | 60,5 g | 26,3 g |
| Ritz bit sandwiches Ritz | 526 | 5,3 g | 57,9 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cross pizza?
100 g of Cross pizza has 526 kcal. Serving, 1 portion, 27 g (27 g): about 142 kcal.
How much protein is in Cross pizza?
Cross pizza contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 27 g (27 g). About 4% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Cross pizza?
Cross pizza has 63 g of total carbohydrates per 100 g, including 2,6 g of fiber and 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cross pizza?
Cross pizza contains 28,1 g of fat per 100 g.
How much sodium is in Cross pizza?
100 g contains 2.500 mg of sodium, 109% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790040124905. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.