Cross pizza

Packaged product Måltider og disketter arcor

Cross pizza contains 526 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 142 kcal.

Roughly 48 % of its calories come from fat, with 48 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cross pizza by arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
5,6 gprotein
63 gcarbohydrates
28,1 gfat
142kcal in serving, 1 portion, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 28,1 g 36 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 2.500 mg 109 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 2,6 g 9 %
Total sugars L 22,6 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %526kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber2,6 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars22,6 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat28,1 gin the top quarter of måltider og disketter (median 8,2 g)
  • Sodium2.500 mgin the top quarter of måltider og disketter (median 421 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
arcor
Barcode
7790040124905
Quantity
67g
Label serving
1 portion (27 g)
Category
Måltider og disketter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ES: HARINA DE TRIGO ENRIQUECIDA (*); ACETTE DE GIRASOL ALTO OLEICO, ALMIDON DE MAIZ ALMIDON MODIFICADO; FÉCULA DE PAPA; SAL; LEVADURA; AROMATIZANTE ARTIFICIAL: AROMA PIZZA; LEUDANTE QUÍMICO: BICARBONATO DE AMONIO; COLORANTES: ROJO DE REMOLACHA (INS 162); PÁPRICA (INS 160c), ANNATTO (INS 160b). (*) EN ARGENTINA: LEY 25.830 (CONTIENE: HIERRO: 30 mg/kg: ACIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6,3 mg/kg RIBOFLAVINA: 1,3 mg/kg; NIACINA: mg/kg).CONTIENE SULEITOS, DERIVADOS DE TRIGOY LECH PUEDE CONTENER DERIVADOS DE CEBADA, HUEVO Y SOJA SOYA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cross pizza?

100 g of Cross pizza has 526 kcal. Serving, 1 portion, 27 g (27 g): about 142 kcal.

How much protein is in Cross pizza?

Cross pizza contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 27 g (27 g). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Cross pizza?

Cross pizza has 63 g of total carbohydrates per 100 g, including 2,6 g of fiber and 22,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cross pizza?

Cross pizza contains 28,1 g of fat per 100 g.

How much sodium is in Cross pizza?

100 g contains 2.500 mg of sodium, 109 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790040124905. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.