Croissant
Packaged product Dulces y postres Bauli
Croissant contains 438 kcal per 100 g. A serving, 1 croissant, 40 g (40 g) provides about 175 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for dulces y postres (median 6,9 g)
- Fat24 gabove the median for dulces y postres (median 21,1 g)
- Saturated fat12 gabove the median for dulces y postres (median 10,8 g)
- Sodium296 mgabove the median for dulces y postres (median 272 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauli
- Barcode
- 8004905774631
- Quantity
- 400 g
- Label serving
- 1 croissant (40 g)
- Category
- Croissants
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini croissant relleno choco líquido Ana Isabel | 438 | 4,1 g | 49,7 g | 24,3 g |
| Croissant de espelta eco El Horno de Leña | 438 | 6,8 g | 46 g | 26 g |
| Croissant con farina integrale Bauli | 438 | 8 g | 43,5 g | 25,1 g |
| Croissant Italy-D | 438 | 8,2 g | 43,1 g | 25,1 g |
| Mini Croissants Bimbo | 438 | 8,3 g | 50 g | 22,9 g |
| All Butter Croissants Coop | 438 | 8,6 g | 41 g | 26 g |
| Cocoa Rogal Baitz | 437 | 7 g | 44 g | 25 g |
| Croissant Pasta Sfoglia Gianduia Abaribi | 440 | 7,3 g | 45 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 438 kcal. Serving, 1 croissant, 40 g (40 g): about 175 kcal.
How much protein is in Croissant?
Croissant contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 croissant, 40 g (40 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,9 g).
How many carbs are in Croissant?
Croissant has 47 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Croissant?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004905774631. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.