Crisp

Packaged product Dulces y postres Marabou

Crisp contains 489 kcal per 100 g. A serving, 100 g (100 g) provides about 489 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crisp by Marabou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
4,6 gprotein
65 gcarbohydrates
23 gfat
489kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 23 g 29%
Saturated fat L 13 g 65%
Sodium L 120 mg 5%
Total carbohydrates L 65 g 24%
Dietary fiber L 2,3 g 8%
Total sugars L 54 g
Protein L 4,6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 43%489kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Fiber2,3 gbelow the median for dulces y postres (median 2,6 g)
  • Sugars54 gin the top quarter of dulces y postres (median 48,6 g)
  • Fat23 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat13 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium120 mgin the top quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marabou
Barcode
7622210315519
Quantity
60g
Label serving
100 g
Category
Chocolates
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolate Bader Publishing 489 7,1 g 42,9 g 32,1 g
Chocolate Fine & Raw Chocolate 489 7,1 g 42,9 g 32,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crisp?

100 g of Crisp has 489 kcal. Serving, 100 g (100 g): about 489 kcal.

How much protein is in Crisp?

Crisp contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Crisp?

Crisp has 65 g of total carbohydrates per 100 g, including 2,3 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crisp?

Crisp contains 23 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Crisp?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210315519. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.