Crêpes fourrées saveur bacon
Packaged product Pan y productos horneados Marque Repère
Crêpes fourrées saveur bacon contains 557 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 36,2 g | 46% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 49,4 g | 18% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 15,2 g | |
| Added sugars L | 0,44 g | 0,9% |
| Protein L | 7,9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for pan y productos horneados (median 10 g)
- Fiber1,1 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars15,2 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat36,2 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat15 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium840 mgabove the median for pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700435083
- Quantity
- 65 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrine ; farine de blé ; huile de colza ; crème en poudre ; beurre concentré ; fromage fondu en poudre ; graisse de coprah ; sirop de glucose ; extrait de malt d'orge ; arômes ; sel ; arôme de fumée ; viande de porc 0,59 % ; arôme naturel de poivre ; caramel en poudre (sirop de glucose, sucre) ; émulsifiant: lécithines (colza) ; acidifiant : acide citrique ; colorants: extrait de paprika, caroténoïdes ; antioxydants : extrait de romarin , ascorbate de sodium ; sel de fonte : E339 ; conservateurs : E251, E250. Traces de poissons, œufs, fruits à coque, soja et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)CremaAceite de cocoJarabe de glucosaSaltAzúcar
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| Sweet & Sour Chilli Crackers Dunnes Stores | 557 | 3,6 g | 60 g | 33 g |
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| Biscuits saveur Gouda Leader Price | 558 | 19 g | 44 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes fourrées saveur bacon?
100 g of Crêpes fourrées saveur bacon has 557 kcal. Serving, 20 g (20 g): about 111 kcal.
How much protein is in Crêpes fourrées saveur bacon?
Crêpes fourrées saveur bacon contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Crêpes fourrées saveur bacon?
Crêpes fourrées saveur bacon has 49,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes fourrées saveur bacon?
Crêpes fourrées saveur bacon contains 36,2 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Crêpes fourrées saveur bacon?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700435083. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.