Crêpes fourrées saveur bacon
Packaged product Brød og bagværk Marque Repère
Crêpes fourrées saveur bacon contains 557 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 36,2 g | 46 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 49,4 g | 18 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 15,2 g | |
| Added sugars L | 0,44 g | 0,9 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 10 g)
- Fiber1,1 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars15,2 gin the top quarter of brød og bagværk (median 3,2 g)
- Fat36,2 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat15 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium840 mgabove the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700435083
- Quantity
- 65 g
- Label serving
- 20 g
- Category
- Krabber (Appetizers)
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrine ; farine de blé ; huile de colza ; crème en poudre ; beurre concentré ; fromage fondu en poudre ; graisse de coprah ; sirop de glucose ; extrait de malt d'orge ; arômes ; sel ; arôme de fumée ; viande de porc 0,59 % ; arôme naturel de poivre ; caramel en poudre (sirop de glucose, sucre) ; émulsifiant: lécithines (colza) ; acidifiant : acide citrique ; colorants: extrait de paprika, caroténoïdes ; antioxydants : extrait de romarin , ascorbate de sodium ; sel de fonte : E339 ; conservateurs : E251, E250. Traces de poissons, œufs, fruits à coque, soja et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieCremeKokosolieGlucosesirupSaltSukker
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| Sweet & Sour Chilli Crackers Dunnes Stores | 557 | 3,6 g | 60 g | 33 g |
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| Biscuits saveur Gouda Leader Price | 558 | 19 g | 44 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes fourrées saveur bacon?
100 g of Crêpes fourrées saveur bacon has 557 kcal. Serving, 20 g (20 g): about 111 kcal.
How much protein is in Crêpes fourrées saveur bacon?
Crêpes fourrées saveur bacon contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Crêpes fourrées saveur bacon?
Crêpes fourrées saveur bacon has 49,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes fourrées saveur bacon?
Crêpes fourrées saveur bacon contains 36,2 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Crêpes fourrées saveur bacon?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700435083. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.