Crêpes beurrées sucrées
Packaged product Dulces y postres U
Crêpes beurrées sucrées contains 422 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 325 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 60,5 g | 22% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 33,4 g | |
| Added sugars L | 36 g | 72% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for dulces y postres (median 6,9 g)
- Fiber0,8 gin the lowest quarter of dulces y postres (median 1,7 g)
- Sugars33,4 gin the top quarter of dulces y postres (median 24 g)
- Fat17 gin the top quarter of dulces y postres (median 10,9 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 4 g)
- Sodium600 mgin the top quarter of dulces y postres (median 260 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- U
- Barcode
- 3256221402179
- Quantity
- 10
- Label serving
- 30 g
- Category
- sugared-crepes
- Packaging
- fr:sachat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Crêpes de Landerneau Le Ster | 405 | 8,2 g | 57 g | 16 g |
| Crêpes beurrées sucrées "à la cassonade" Paysan breton | 404 | 7,4 g | 55 g | 11 g |
| Crepes au sucre Whaou! | 389 | 7,5 g | 62 g | 12 g |
| Crêpes Chocolat Whaou! | 456 | 6,9 g | 58 g | 21 g |
| 12 Crepes nature BIEN VU Bien vu | 383 | 6,5 g | 66 g | 10 g |
| Crêpes Chocolat Whaou! | 465 | 6,6 g | 59 g | 22 g |
| Crêpes Chocolat Whaou | 465 | 6,6 g | 59 g | 22 g |
| Crèpes au chocolat Whaou! | 465 | 6,6 g | 59 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes beurrées sucrées?
100 g of Crêpes beurrées sucrées has 422 kcal. Serving, 30 g (30 g): about 127 kcal.
How much protein is in Crêpes beurrées sucrées?
Crêpes beurrées sucrées contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,9 g).
How many carbs are in Crêpes beurrées sucrées?
Crêpes beurrées sucrées has 60,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 33,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes beurrées sucrées?
Crêpes beurrées sucrées contains 17 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Crêpes beurrées sucrées?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221402179. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.