Crêpes beurrées sucrées
Packaged product Sweets og Desserter U
Crêpes beurrées sucrées contains 422 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 60,5 g | 22 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 33,4 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,9 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,7 g)
- Sugars33,4 gin the top quarter of sweets og desserter (median 24 g)
- Fat17 gin the top quarter of sweets og desserter (median 10,9 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 4 g)
- Sodium600 mgin the top quarter of sweets og desserter (median 260 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- U
- Barcode
- 3256221402179
- Quantity
- 10
- Label serving
- 30 g
- Category
- sugared-crepes
- Packaging
- fr:sachat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Crêpes de Landerneau Le Ster | 405 | 8,2 g | 57 g | 16 g |
| Crêpes beurrées sucrées "à la cassonade" Paysan breton | 404 | 7,4 g | 55 g | 11 g |
| Crepes au sucre Whaou! | 389 | 7,5 g | 62 g | 12 g |
| Crêpes Chocolat Whaou! | 456 | 6,9 g | 58 g | 21 g |
| 12 Crepes nature BIEN VU Bien vu | 383 | 6,5 g | 66 g | 10 g |
| Crêpes Chocolat Whaou! | 465 | 6,6 g | 59 g | 22 g |
| Crêpes Chocolat Whaou | 465 | 6,6 g | 59 g | 22 g |
| Crèpes au chocolat Whaou! | 465 | 6,6 g | 59 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crêpes beurrées sucrées?
100 g of Crêpes beurrées sucrées has 422 kcal. Serving, 30 g (30 g): about 127 kcal.
How much protein is in Crêpes beurrées sucrées?
Crêpes beurrées sucrées contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,9 g).
How many carbs are in Crêpes beurrées sucrées?
Crêpes beurrées sucrées has 60,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 33,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crêpes beurrées sucrées?
Crêpes beurrées sucrées contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Crêpes beurrées sucrées?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221402179. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.