Crème
Packaged product Dairy and Eggs Milfina
Crème contains 341 kcal per 100 g. A serving, 30 g (30 g) provides about 102 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 301 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 35,4 g | 45% |
| Saturated fat L | 21,1 g | 106% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of dairy and eggs (median 2,2 g)
- Sugars3 gin the lowest quarter of dairy and eggs (median 11,3 g)
- Fat35,4 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat21,1 gin the top quarter of dairy and eggs (median 19 g)
- Sodium40 mgabove the median for dairy and eggs (median 32 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 4099200404066
- Quantity
- 250 g
- Label serving
- 30 g
- Category
- Crema batida bajo presión UHT
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crème_ (Suisse), émulsifiant (mono - et diglycérides d'acides gras), épaississant (carraghénane), propulseurs (protoryde d'azote)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crema
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spraygrädde ICA | 340 | 2,5 g | 3 g | 35 g |
| Vollrahm Valflora | 349 | 2 g | 11 g | 33 g |
| Crème entière sucrée Gourmande à la Vanille de Madagascar Auchan | 333 | 2 g | 11 g | 31 g |
| Zero Sugar Whipped Cream Land O Lakes | 333 | 0 g | 0 g | 33,3 g |
| Spray Pan iffco | 320 | 2,3 g | 15,5 g | 27,5 g |
| Panna Spray Pan | 320 | 2,3 g | 16 g | 28 g |
| Whipping cream Québon | 308 | 2 g | 0 g | 33,3 g |
| Crème fouettée Pâturages | 307 | 2,2 g | 11,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème?
100 g of Crème has 341 kcal. Serving, 30 g (30 g): about 102 kcal.
How much protein is in Crème?
Crème contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,75 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2,2 g).
How many carbs are in Crème?
Crème has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème?
Crème contains 35,4 g of fat per 100 g, of which 21,1 g is saturated (106% of the Daily Value).
How much sodium is in Crème?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200404066. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.